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DINNER MENU

Available

MONDAY-SUNDAY AFTER 4pm

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HORS D'OEUVRES

SALADE VERTE

Mixed greens, cherry tomatoes, cucumber, radish, vinaigrette.

$15.00

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SALADE NIÇOISE

Tuna, hard-boiled eggs, onions, olives, lettuce, vinaigrette.

$25.00

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STEAK TARTARE PARISIEN

Prime beef, capers, onions, mustard, herbs, baguette slices.

$28.00

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TARTARE DE SAUMON AU CAVIAR

Fresh salmon, caviar, capers, onions, mustard, herbs, baguette slices.

$32.00

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SALADE AU CHRÈVRE CHAUD

Mixed greens, goat cheese, walnuts, honey-balsamic dressing.

$19.00

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PLATEAU DE FROMAGES

Assorted French cheeses.

$28.00

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PLATEAU DE CHARCUTERIES

Assorted French charcuteries.

$35.00

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SALADE AU SAUMON FUMÉ

Smoked salmon, lettuce, cucumber, red onion, capers, lemon-dill dressing.

$25.00

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PRIX-FIXE MENU $39

2 courses Prix-Fixe

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Availavle  Everyday after 12PM

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HORS D'OEUVRES

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SALADE CEASAR

Romaine lettuce, garlic croutons, parmesan cheese, caesar dressing.

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SALADE CHÈVRE CHAUD

Warm goat cheese salad, mixed greens herbs, house-made light vinaigrette. 

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PLATS PRINCIPAUX

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PAVÉ DE SAUMON

Wild-caught salmon fillet, organic baby arugula, cherry tomatoes, house-made vinaigrette.

$49.00

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PARISIEN BURGER

Dry-Aged black angus, gruyère cheese, truffle dijonnaise, brioche bun, french fries.

$35.00

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DESSERTS (+$10)

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CRÈME BRULÉE

MOUSSE AU CHOCOLAT

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PÂTISSERIE

ECLAIR AU CHOCOLAT

Choux pastry, custard filling, chocolate icing.

$12.50

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FRUIT TART

Tart shell, fresh seasonal fruits.

$13.50

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MACARON

Almond flour, various fillings.

$3.5/pc

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CRÈPES NUTELLA

Profiteroles, caramel.

$15.00

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NAPOLÉON CAKE

Almond sponge, coffee buttercream, chocolate ganache.

$13.50

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CRÈME BRULÉE

Cream, eggs, sugar, vanilla.

$15.00

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TARTE AUX FRAMBOISE

Apples, caramel, pastry crust.

$12.50

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MOUSSE AU CHOCOLAT

Belgium Chocolate, sugar, whipped cream.

$12.50

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LEMON TART

Lemon, eggs, sugar, tart shell.

$12.50

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CHARCUTERIE BAR

Pâté de Campagne - $19.00

Saucisson Sec - $14.00

Jambon de Bayonne - $16.00

Foie Gras - $28.00

Rosette de Lyon - $14.00

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FROMAGES $10

Brie

Comté

Roquefort

Camembert

Chèvre

 

CAFÉS

Expresso

Double Expresso

Cappuccino

Latte

Macchiato

Signature Coffee

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Add Oat or Almond Milk $1.00

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L'Art de la Pâtisserie Française

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Chef : Benjamin Donaldson

 

Please note that consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS BEFORE PLACING YOUR ORDER.

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